Antithrombotic effect of repeated doses of the ethanolic extract of local olive (Olea europaea L.) leaves in rabbits

The incidence of thromboembolic diseases is increasing, and they are a major cause of mortality and morbidity worldwide.Mediterranean diet is known for its high content of olive products, especially olive oil, which has known cardiovascular health benefits, including those on blood pressure, cholesterol level, and thrombogenesis.All previous animal

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Epidural stimulation with locomotor training ameliorates unstable blood pressure after tetraplegia. A case report

Abstract A male with C7 complete tetraplegia participated in 14 weeks of body weight supported treadmill training (BWSTT) combined with spinal cord epidural stimulation p1006-1420eg (SCES), 4 weeks of no intervention, and two more weeks of BWSTT + SCES.The participant presented with unstable resting seated blood pressure (BP; 131/66 mmHg).After ret

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Research Progress of DUB Enzyme in Hepatocellular Carcinoma

According to GLOBOCAN 2021 cancer incidence and mortality statistics compiled by the International Agency for Research on Cancer, hepatocellular carcinoma (HCC) is the most common malignancy in the human liver and one of the leading causes of cancer death worldwide.Although there have been great advances in the treatment of HCC, such as regofenib,

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Microwave Biomedical Sensors With Stable Response: Basic Idea and Preliminary Numerical Assessments for Blood Glucose Monitoring

Microwave sensors are gaining increasing interest in blood glucose detection, for their potential ability to perform a continuous non-invasive monitoring of the glucose concentration, by relating the change in the blood dielectric properties to a variation in the glucose level.Usually, the involved body part (phantom) is placed on the sensor to per

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